[M] Practical food microbiology and technology

Creator: by Harry H. Weiser George J. Mountney [and] Wilbu A. Gould Publisher: Avi Pub. Co. (Date of publication: 1971)

Item identifier: 10018003

Binding item identifier:

Shelf: 第一書庫 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 588.51|W 55|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA07399353|Food -- Microbiology|Food -- Microbiology

Accepted at:

Created at: Wed, 31 Oct 2018 04:25:34 +0900

Updated at: Fri, 09 Nov 2018 22:19:12 +0900