[M] Microbiology of food fermentations

Creator: by Carl S. Pederson Publisher: Avi Pub. Co. (Date of publication: 1971)

Item identifier: 10018002

Binding item identifier:

Shelf: 第一書庫 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 588.51|P 34|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA07399910|Fermented foods Food -- Microbiology|Fermented foods|Food -- Microbiology

Accepted at:

Created at: Wed, 31 Oct 2018 04:25:32 +0900

Updated at: Fri, 09 Nov 2018 22:19:11 +0900