[M] Nutritional evaluation of food processing

Creator: edited by Robert S. Harris and Harry von Loesecke Publisher: The Avi Pub. (Date of publication: 1971)

Item identifier: 10015988

Binding item identifier:

Shelf: 第一書庫 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 596|N 99|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA40078517

Accepted at:

Created at: Wed, 31 Oct 2018 03:41:02 +0900

Updated at: Fri, 09 Nov 2018 21:54:31 +0900