[M] Encyclopedia of food engineering

Creator: Carl W. Hall A.W. Farrall A.L. Rippen Publisher: AVI Pub. Co. (Date of publication: 1971)

Item identifier: 10015964

Binding item identifier:

Shelf: 第一書庫 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 588|H 21|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA12950088|Food industry and tr|Food industry and tr

Accepted at:

Created at: Wed, 31 Oct 2018 03:40:30 +0900

Updated at: Fri, 09 Nov 2018 21:54:14 +0900