[M] The meat handbook

Creator: by Albert Levie Publisher: Avi Pub. (Date of publication: 1970)

Item identifier: 10015962

Binding item identifier:

Shelf: 第一書庫 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 648.2|L 57|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA21047174|Meat Meat industry and tr|Meat|Meat industry and tr

Accepted at:

Created at: Wed, 31 Oct 2018 03:40:27 +0900

Updated at: Fri, 09 Nov 2018 21:54:13 +0900