[M] Symposium on Foods: Carbohydrates and their Roles

Creator: editor H.W. Schultz Associate editors R.F. Cain R.W. [i.e. E.] Wrolstad Publisher: Avi Pub. Co. (Date of publication: 1969)

Item identifier: 10015960

Binding item identifier:

Shelf: 第一書庫 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 498.6|Sy 5|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA38035475|Carbohydrates -- Con|Carbohydrates -- Con

Accepted at:

Created at: Wed, 31 Oct 2018 03:40:25 +0900

Updated at: Fri, 09 Nov 2018 21:54:11 +0900