[M] Quality control for the food industry

Creator: by Amihud Kramer and Bernard A. Twigg Publisher: Avi Pub. Co. (Date of publication: 1970)

Item identifier: 10015958

Binding item identifier:

Shelf: 第一書庫 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 498.55|Kr 1|1

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA21360187|Food industry and tr Food -- Quality|Food industry and tr|Food -- Quality|v. 1. Fundamentals|v. 2. Applications|First-2d ed. published under|title|Fundamentals of quality|control for the food industry

Accepted at:

Created at: Wed, 31 Oct 2018 03:40:22 +0900

Updated at: Fri, 09 Nov 2018 21:54:10 +0900