[M] Symposium on Foods: the Chemistry and Physiology of Flavors

Creator: Editor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey Publisher: AVI Pub. Co. (Date of publication: 1967)

Item identifier: 10015957

Binding item identifier:

Shelf: 第一書庫 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 498.55|Sy 5|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA06680466|Flavor -- Congresses|Flavor -- Congresses|Sponsored by the Dept. of Food and Dairy Technology|Oregon State University

Accepted at:

Created at: Wed, 31 Oct 2018 03:40:21 +0900

Updated at: Fri, 09 Nov 2018 21:54:09 +0900