[M] Fundamentals of food processing operations: ingredients, methods, and packaging

Creator: by J. L. Heid and Maynard A. Joslyn in collaboration with selected authorities ... Publisher: Avi Pub. Co. (Date of publication: 1967)

Item identifier: 10015935

Binding item identifier:

Shelf: 第一書庫 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 588|H 51|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA07414118|Food industry and tr|Food industry and tr|Chapters selected from Food processing operations|by M. A. Joslyn and J. L. Heid|published in 1963-64

Accepted at:

Created at: Wed, 31 Oct 2018 03:39:52 +0900

Updated at: Fri, 09 Nov 2018 21:53:53 +0900