Showing Item

[M] Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods Volume


Creator: Publisher: AVI Pub. Co. (Date of publication: 1968)

Item identifier: 10015931

Binding item identifier:

Shelf: 第一書庫 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 588.8|F 46|1

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA37464782

Accepted at:

Created at: Wed, 31 Oct 2018 03:39:47 +0900

Updated at: Fri, 09 Nov 2018 21:53:50 +0900