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[M] Formulation and cooking of foods Volume


Creator: Publisher: Avi Pub. (Date of publication: 1965)

Item identifier: 10015928

Binding item identifier:

Shelf: 第一書庫 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 596|R 38|2

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA25634171|Food|Food

Accepted at:

Created at: Wed, 31 Oct 2018 03:39:43 +0900

Updated at: Fri, 09 Nov 2018 21:53:48 +0900