[M] The fundamentals of food engineering

Creator: by Stanley E. Charm Publisher: Avi Pub. Co. (Date of publication: 1971)

Item identifier: 10015925

Binding item identifier:

Shelf: 第一書庫 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 588|C 35|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA07402516|Food industry and tr|Food industry and tr

Accepted at:

Created at: Wed, 31 Oct 2018 03:39:39 +0900

Updated at: Fri, 09 Nov 2018 21:53:46 +0900