[M] Advances in food research

Creator: edited by E.M. Mrak and George F. Stewart Publisher: Academic Press (Date of publication: 1957)

Item identifier: 10015889

Binding item identifier:

Shelf: 第一書庫 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 498.08|A 16|7

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA03413190|Food - periodicals Nutrition - periodic|Food - periodicals|Nutrition - periodic

Accepted at:

Created at: Wed, 31 Oct 2018 03:38:51 +0900

Updated at: Fri, 09 Nov 2018 21:53:19 +0900