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Advances in food research
Creator: edited by E.M. Mrak and George F. Stewart Publisher: Academic Press
(Date of publication: 1957)
Item identifier: 10015889
Binding item identifier:
Checkout type: Book
Circulation status: Available on Shelf
Include supplements: No
Call number: 498.08|A 16|7
URL:
Acquired at: March 31, 1996
Binding call number:
Binded at:
Note:
BA03413190|Food - periodicals Nutrition - periodic|Food - periodicals|Nutrition - periodic
Accepted at:
Created at: Wed, 31 Oct 2018 03:38:51 +0900
Updated at: Fri, 09 Nov 2018 21:53:19 +0900