[M] Foundations of food preparation

Creator: Gladys C. Peckham Publisher: Macmillan (Date of publication: 1964)

Item identifier: 10013788

Binding item identifier:

Shelf: 第一書庫 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 596|P 33|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA36970771|Cookery Food|Cookery|Food

Accepted at:

Created at: Wed, 31 Oct 2018 02:52:34 +0900

Updated at: Fri, 09 Nov 2018 21:27:31 +0900