[M] Principles of sensory evaluation of food

Creator: by Maynard A. Amerine Rose Marie Pangborn [and] Edward B. Roessler Publisher: Academic Press (Date of publication: 1965)

Item identifier: 10013459

Binding item identifier:

Shelf: 第一書庫 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 498.55|A 44|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA11043111|Food -- Sensory eval Food -- Analysis|Food -- Sensory eval|Food -- Analysis

Accepted at:

Created at: Wed, 31 Oct 2018 02:45:19 +0900

Updated at: Fri, 09 Nov 2018 21:23:30 +0900